6 oz frozen organic unsweetened raspberries
6 oz frozen organic unsweetened blueberries
1/2 cup slivered almonds
1 cup nonfat organic milk (rice or soy milk is fine as well)
2 tbsp agave nectar
1 tbsp fresh sqeezed lemon juice
1 tsp almond extract
Place all Ingredients except almonds in a food processor and blend until smooth. Once completely blended, fold in almonds. Place in freezer for 30 minutes. Remove and fold to add a little air into the sherbert and place back into freezer. Freeze for 2 hours before serving! Enjoy! Makes 4 under-200-calorie desserts!