Here are a few links I use to find some great recipes

Wednesday, February 24, 2010

Chocolate Avocado Mousse

This I found on the Dr. Oz website


Serves 6

12 oz good-quality bittersweet chocolate, chopped

2 tsp ground cinnamon

1 tsp chili powder

1 large, ripe Hass avocado, pitted and peeled

3/4 cup light brown sugar

6 egg whites


Melt the chocolate with the cinnamon and chili powder in a double boiler over hot water and set aside. Puree the avocado and brown sugar in a food processor until smooth. With the machine running, pour in the chocolate mixture. Using a stand mixer or whisk, beat the egg whites until they form soft peaks. Fold the chocolate mixture into the egg whites. Pour the mousse into 6 small serving bowls or wineglasses and refrigerate for at least 1 hour or, covered, overnight.

1 comment:

~JEWEL~ said...

That sounds good! People cringe at avocado and chocolate but the combo is good! When I was in Indonesia I had an avocado milk shake. Vanilla ice cream, avocados and chocolate sauce. really good!